This wine is brought to you directly by the founders of Friuli Italian Wines! This special brand Pinot Noir, called Pinot Nero in Italy, is aged in stainless steel tanks. This yields a light, bright, and easy-drinking version of this varietal–a welcome and unexpected change from the classic, California-style, jammy Pinot Noir.
Typology: Red Wine Production area: Friuli Venezia Giulia Grape variety: 100% Pinot Nero Fermentation and refinery: Pressing and removal of the stems, introduction in automatic wine-making vessels for the fermentation which is activated by selected yeasts, soaking for about 8 days by controlled temperature. Aged in stainless steel tanks. Alcohol: 12.0% Temperature for serving: 18°C Tasting notes: Bright, delicate, balanced acidity, slight fruit undertones. Pairing Suggestions: Pasta, poultry, game, roasted meats, strong cheeses.
Our private selection of Prosecco made from 100% Glera grapes. We personally select the grapes and create this extra dry, refreshing sparkling wine great for any occasion.
Typology: White sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: Through the Charmat method and the addition of the yeasts, we obtain the Prosecco Extra Dry, a fresh wine where fruit notes stand out. Temperature for Serving: Cold! 7-8 °C Alcohol: 11.0% Tasting notes: This Prosecco is balanced, not too sweet, not too dry, with slight notes of pear on the nose. On the palate, it is refreshing and crisp. Pairing Suggestions: It pairs well with fish and cheese, is wonderful as an aperitif, and great for making an Aperol Spritz or your favorite summer cooler.
Corazza Prosecco is now available in a 200ml mini bottle! The single-serving size Prosecco Mini is perfect for picnics, boating, beach or poolside sipping, backyard BBQs, or just having on hand when you have a hankering for bubbles but don't want to pop open a full-size bottle.
Our private selection of Prosecco made from 100% Glera grapes. We personally select the grapes and create this extra dry, refreshing sparkling wine great for any occasion.
Typology: White sparkling wine Production area: Friuli Venezia Giulia Grape variety: 100% Glera Harvesting: By hand Fermentation and refinery: Through the Charmat method and the addition of the yeasts, we obtain the Prosecco Extra Dry, a fresh wine where fruit notes stand out. Temperature for Serving: Cold! 7-8 °C Alcohol: 11.0% Tasting notes: This Prosecco is balanced, not too sweet, not too dry, with slight notes of pear on the nose. On the palate, it is refreshing and crisp. Pairing Suggestions: It pairs well with fish and cheese, is wonderful as an aperitif, and great for making an Aperol Spritz or your favorite summer cooler.